Sparkling notes of explosive green tea and black tea lend this blend a most lively character, accented by the elegance of hesperidia and night blooming jasmine. A final woody aftertaste leaves the palate with a hint of exotic sandalwood.
Tea Variety : Green Tea, Black Tea
Tea Preparation : Pour 95°C water over 2.5g of tea leaves per cup and infuse for 2 to 3 minutes. Remove leaves and serve.