The golden-tipped leaves of this rich TWG Tea black tea infuse into a copper-coloured cup that is invigorating and full-bodied. Ideal with a meal or in the morning with a dash of cold milk.
Tea Variety : Black Tea
Country of Origin : Kenya, Rwanda & Cameroon
Tea Preparation : Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.