Grown in the Kangra region, known as ‘the valley of gods’, this tea has been cultivated on the gentle slopes of the Himalayas since 1949, at altitudes of 1,300 to 1,500 metres. This tea is harvested for TWG Tea from March to October and gives a subtle, golden cup with a delicate, floral taste.
Tea Variety : Black Tea
Country of Origin : Himachal Pradesh, India
Tea Preparation : Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
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