Situated at an altitude of 1,500 metres above sea level, with processing techniques unchanged for the past 80 years, this plantation continues to hand pick and process its teas until today, which benefit from cool nights, plentiful sunshine and rainfall all year long. This delicate black tea infuses into a light amber colour, rich in flavour and free from astringency.
Tea Variety : Black Tea
Country of Origin : Bangladesh, Malaysia, Indonesia & Burma
Tea Preparation : Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.