Grown in the southern highlands at altitudes of 2,200 metres, this black tea beckons to a walk up mountain slopes on a cool morning, with a pleasant bite and refreshing notes of lemon pith and tangerine which leave a clean, crisp aftertaste.
Tea Variety : Black Tea, Exclusive Tea Blend
Country of Origin : Tanzania, Malawi, Mozambique and Zimbabwe
Tea Preparation : Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.