Grown on the eastern slopes of the Central Mountains, this black tea yields a bold and crisp infusion of deep amber that lingers on the palate with delicate notes of astringency. A refreshing cup for the morning or afternoon.
Tea Variety : Black Tea
Country of Origin : Ceylon
Tea Preparation : Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.