One of the most precious teas of China, this rare oolong is harvested according to ancestral rites on the rocky slopes of the legendary Wu Yi Mountain. Exuding rare, woody notes reminiscent of chestnuts and hazelnuts, this harvest features curiously rolled leaves and a strong, rich and woody taste, which lingers on the palate. An exceptional tea of China.
Tea Variety : Blue Tea (Oolong), Rare & Limited Harvest Tea
Country of Origin : China
Tea Preparation : Pour 95°C water over 2.5g of tea leaves per cup and infuse for 5 to 7 minutes. Remove leaves and serve.