Processed according to Chinese methods and therefore only very lightly oxidised, the polished, rolled, jade-green leaves of this blue tea exude an aroma of ripe apricots and infuse into a mild, slightly astringent cup. A pure and wonderful tea.
Tea Variety : Blue Tea (Oolong)
Country of Origin : Australia, New Zealand, Papua New Guinea & Hawaii
Tea Preparation : Pour 95°C water over 2.5g of tea leaves per cup and infuse for 4 to 5 minutes. Remove leaves and serve.