As rich and velvety as a chocolate patisserie, this smooth black tea is blended with a secret melange of candied sweetness and a touch of rare nuts. A tea of absolute indulgence.
Tea Variety : Black Tea
Tea Preparation : Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
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All our loose-leaf teas come in a TWG Tea embossed golden sachet.