This illustrious estate is situated at altitudes of 1,300 to 2,500 metres and produces harvests of unequalled quality. The delicate green leaves of this first harvest of the year offer a refreshing cup with an enveloping fragrance of ripe apricots and grapes, and a unique aftertaste of green almonds and white currants.
Tea Variety : Black Tea
Country of Origin : Darjeeling, India
Tea Preparation : Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.