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A traditional herbal infusion from South America that produces a cup with grassy notes and a mild sharpness, and which naturally contains a high level of vitamins, minerals and antioxidants.
Tea Variety :åÊMat̩
Country of Origin :åÊBrazil, Argentina and Colombia
Tea Preparation : Pour 95å¡C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
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