This precious TWG Tea powdered tea made of the finest green tea should be prepared according to the ancestral rules of the Cha No Yu tea ceremony, by whipping the tea with hot water in a tea bowl. The thick and frothy infusion yields a rich and subtle chlorophyll aroma with a lingering aftertaste.
Tea Variety : Green Tea
Country of Origin : Japan
Tea Preparation :
1. Place 1 to 2 Chashaku bamboo scoops or 1.5 grams of Matcha Nara into the Rikyu Matcha Tea Bowl. The amount of Matcha Nara used can be adjusted to taste.
2. Pour 5cl of water heated to 80°C into the tea bowl. Never use boiling water.